100th Edition of Michelin Guide Rouge France
Originally posted on & updated on 11th October, 2024
The 100th edition of Michelin’s Guide Rouge France was released this week and, as usual, there were cheers and tears.
The Hotel Bristol in Paris and its chef, Eric Fréchon, earned three stars, the only new restaurant to join that elite rank this year, bringing the total number of three-stars to 26. Apparently the Bristol is one of Sarkozy’s favorite haunts.
Down in Provence, three local chefs are celebrating, having been promoted from one to two stars: Jean-Luc Rabanel (of L’Atelier de Jean-Luc Rabanel, Arles), Jérôme Nutile (of Hostellerie Le Castellas in Collias, near the Pont du Gard) and Philippe Jourdin at Faventia, the gorgeous restaurant at the Four Seasons Resort Provence at Terre Blanche in Tourrettes.
Among the guide’s 449 one stars, 63 are new. In our ‘hood, these new one-stars include La Chassagnette outside Arles, Le Saule Pleureur in Monteux, Marc de Passorio at Hotel Vallon de Valrugues (St. Remy), La Petite Maison (Cucuron), Mandarine (Monte Carlo), La Table du Cap (Saint-Jean-Cap-Ferrat), Les Bacchanales (Vence) and La Table de Ventabren (Ventabren).
Elsewhere in the new guide, London-based chef Gordon Ramsay earned two stars for his first formal foray into the French restaurant business—he opened Le Trianon in Versailles in March 2008. To earn two stars your first year is extremely rare and Ramsay, a Scot, calls it a “triumph” over the Paris food elite.
“It’s a great honor to be awarded two Michelin stars in our first year…” he said. “It’s particularly satisfying after the rather hostile reception we had on opening and this is a real career high for me.”
The launch of Le Trianon was soured for Ramsay when critic Francois Simon of Le Figaro slammed it as “Gordon Ramsayland.” According to Agence France Presse, he accused Ramsay of spreading himself too thinly across his restaurant empire and leaving sous chefs in charge of the kitchens much of the year (the sous at Le Trianon, by the way, is 32-year-old Simone Zanoni). The critic also sniffed at Ramsay’s out-of-the-way Versailles location, suggesting he would woo rich foreign tourists but not real Parisians. He called the cuisine at Le Trianon “photocopier food.”
Ramsay, who trained under Joël Robuchon, is the first British chef to earn two stars in France. Robuchon, meanwhile, holds more Michelin stars than anyone else: 25, compared to Alain Ducasse’s 19 and Gordon Ramsay’s 12.
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