The southernmost department of
Brittany, Morbihan (department 56), is a wonderful place to own a holiday home in France. Its prefecture is on the Atlantic coast, Vannes, an ancient yet vibrant destination. This walled town has plenty of history, from narrow cobbled streets to stunning medieval gates. Through the late spring and summer months, it offers a programme of events and festivals covering everything from jazz to Breton folklore. There are numerous coastal towns to explore nearby, too. In the north of Morbihan, Lorient has a larger population than Vannes. It has a long history but, as a German U-boat base in the Second World War, was a target for Allied bombers, which comprehensively destroyed many of its landmarks.
Significant rebuilding has occurred since, and the port remains active with shipbuilding, fishing, sailing and pleasure trips to the nearby islands of Groix and Belle-Ile. These are two of the four inhabited islands off the coast of Morbihan, along with Houat and Hoedic. Meanwhile, the Gulf of Morbihan features more than thirty small islands, many privately owned by the rich and famous.
Further inland, the landscape has gently rolling hills and much greenery, thanks to a warm climate, but not throughout the year. The Atlantic coast helps maintain temperatures that are more comfortable than France's southern, sheltered areas and draws in rainfall to keep the area lush and green.
Among the towns and villages worth a visit are Ploermel, with its medieval roots, and the sprawling Languidic which has links to the cult of Saint Cennydd (Kenneth) of Wales. Saint-Avé, Ploemeur, Lanester and Hennebont are all popular destinations, located close to the largest towns but with their own characters and amenities.
Carnac is certainly one of the main attractions of the region, featuring rows of standing stones which pre-date the likes of Stonehenge in the UK. Morbihan also features the Broceliande forest, most famous in legend for being the final resting place of Merlin the magician, advisor to King Arthur.
Breton and
Celtic culture are alive and well in Morbihan through music, festivals and more. Naturally, with its coast and fishing ports, seafood forms a significant part of the local cuisine, but make sure you seek out the famous salted butter caramels too. Traditional Breton bakeries are also a must and can be found in many towns and villages.
One of the biggest attractions of Morbihan is the fact it combines easy access with the best of French life. A short train ride from Paris, hop on a ferry or a flight into one of the airports of the area, it won't be long until you enjoy the delights of
Brittany.
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