The Yonne department is located in the northwest region of
Bourgogne-Franche-Comté. It is one of the eight constituent departments of the area and is named after the river Yonne. The department was created during the French Revolution in 1790, and its capital city is Auxerre. The department shares its borders with Aube to the northeast, Côte-d'Or to the east, Nièvre to the south, Loiret to the west, and Seine-et-Marne to the northwest. The River Yonne flows northwards through the department, and the prefecture, Auxerre, is situated on the river. The River Serein joins the River Yonne a few kilometres north of the city. The Yonne department is also connected to the Canal de Bourgogne, which links the Mediterranean Sea with the Atlantic Ocean through locks at Migennes. The geology of the department is quite complex and comprises concentric rings of granite, Jurassic, Cretaceous, and Tertiary rocks, as well as sedimentary layers.
Stunning Natural Landscapes
The Puisaye region is situated in the southwestern part of the department, has a higher elevation, and is more wooded. The land inclines to the northwest in the central and eastern regions, where the higher land of the
Tonnerrois region lies. The rock in the east is predominantly limestone. The mountainous massif of Morvan lies to the south, with its highest points located in the neighbouring department of
Nièvre. The Yonne department has forested areas, mainly used for pasture or cultivated wheat.
Wine Lover’s Paradise
Yonne's economy thrives on its famous vineyards, particularly those around Chablis, which produce world-renowned white wines that significantly contribute to both the local and international markets. These vineyards and wine-tasting tours attract tourists and wine enthusiasts, enhancing the region's appeal. Agriculture also plays a vital role here, with local farms producing high-quality fruits, vegetables, and dairy products.
Culinary Heritage of Yonne
The department is celebrated for its gastronomy. Traditional dishes such as
coq au vin,
gougères (cheese puffs), and
escargots de Bourgogne (Burgundy snails) showcase Yonne’s culinary heritage. Additionally, the region's proximity to Paris makes it a popular weekend getaway, where visitors can indulge in these specialities and enjoy locally sourced wines.
Outdoor Exploring Await
For outdoor enthusiasts, Yonne offers a range of activities, including hiking and cycling routes through the scenic landscapes of the Morvan Regional Park, as well as river kayaking and canal boating along the Yonne River. Altogether, Yonne’s natural beauty, historical significance, and commitment to fine food and wine make it a beloved destination in France.
Key Information about Yonne
- Main City/Prefecture: Auxerre
- Nearest Airport: Paris-Orly Airport (approx. 150 km)
- Population: Around 341,000 (as of the latest census)
- Area: 7,427 sq. kilometres and 2,868 sq. miles
- Landmark: Saint-Étienne Cathedral in Auxerre, an example of Gothic architecture.
- Number of Tourists per Year: Approx. 1.2 million, drawn by its vineyards, medieval villages and historic sites.
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